BREAKFASTS

Cheese varieties, jam varieties, honey and clotted cream, butter, various olives, greens, tomatoes, cucumbers, salami, cigarette börek (a type of pastry), sausages, potato chips, fried eggs.

Traditional Turkish scrambled eggs cooked with tomatoes and green peppers.

Traditional Turkish menemen prepared with tomatoes, green peppers, and sucuk.

Traditional Turkish menemen prepared with tomatoes, green peppers, and kaşar cheese.

Fluffy omelet prepared with fresh eggs and lightly cooked in butter.

A soft omelet made with fresh kashar cheese and eggs, gently cooked in butter.

Fresh eggs cooked sunny-side-up in butter, served hot in a traditional pan.

Butter-fried eggs with sucuk and a runny yolk.

Peynirli gözleme.